Christo’s uses only the finest domestic and imported ingredients in our classic Italian cuisine. There’s a reason why USA Today named Christo’s one of the “17 Best Trattorias in the United States.”
Daily chef specials include fresh fish (flown in daily) such as Chilean sea bass, Alaskan halibut, Swordfish, Dover sole, Atlantic Salmon, trout, red snapper, and many more. Specials also include an assortment of pastas, poultry and meats, roasted Long Island duck, rack of lamb, veal chop, ossobuco and more. No matter the dish, this Italian restaurant is sure to impress.
To ensure quality, all items are made to order. We accommodate all special diets.
Our bar features classic cocktails, an extensive selection of fine Italian wines, beer, and aperitifs.